Skip to main content
Brown Mustard Baked Salmon

Brown Mustard Baked Salmon

Prep Time: 5

Cook Time: 18–20 minutes

Total Time: 25 minutes

Ingredients

  • 1½ lbs. Salmon, Thawed
  • ¼ cup Brown Mustard
  • ¼ cup Fresh Dill, Finely Chopped
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Extra-Virgin Olive Oil
  • 1 Small Shallot, Finely Chopped
  • Salt and Pepper (to taste)

How to Make:

    Step 1

  1. Preheat your oven to 375°F.

    2. Step 2

  2. Mix the mustard, dill, lemon juice, oil, shallot, salt, and pepper in a small bowl.

    3. Step 3

  3. Place the thawed salmon on a parchment-lined baking tray. Generously coat the top of the salmon with the herbed mustard mix. Bake the salmon for 18–20 minutes (depending on size and thickness).

    4. Step 4

  4. Slice it into individual portions and serve immediately. Serve with side of sauteed green beans. Garnish with fresh dill.

Check Out More Favorites