Chili-Citrus Seared Tuna Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 20 minutes Serves: 4 Email Print Ingredients 1½ lbs. Ahi Tuna Steaks, Thawed 2 tbsp. Thai Chili Sauce 2 tbsp. Soy Sauce (or Tamari if you’re gluten free) 2 tbsp. Fresh Lemon Juice (from 1 juicy lemon) 2 tbsp. Extra-Virgin Olive Oil 1 tbsp. Sesame Oil 2 tbsp. Green Onions or Chives, Chopped (for garnish) Lemon Wedges (for garnish) How to Make: Step 1 Whisk together the chili sauce, soy/tamari sauce, lemon juice, and olive oil in a small bowl. Step 2 Place tuna steaks in a large zip-top bag. Pour in the chili sauce mixture. Marinate for at least 10 minutes or in the refrigerator for up to 2 hours. Step 3 Sprinkle sesame oil in a stovetop skillet and turn to medium heat. Discard the marinade and add the marinated tuna steaks to the skillet. Cook for 3–4 minutes, until a slight crust forms on the bottom. Flip over and cook for 3–4 minutes on the other side. Step 4 Divide the tuna among four plates. Add garnishes and serve alongside your favorite sides.
25 mins